These guys have been on my list for a while now, ever since I made my rainbow bagels over a year ago now. Being on lockdown due to Covid-19 has inspired me to start ticking things off my baking goals list and this is the first one I decided to have a go at. This… Continue reading Rainbow pretzels
I have always wanted to make an illusion cake so I took the leap and decided to make a carved pumpkin illusion cake. For this cake I decided on a chocolate sponge with peanut butter frosting as chocolate and peanut butter are my favourite cake flavours. I was really pleased with how this one turned… Continue reading Carved pumpkin illusion cake
This recipe took me a few attempts before I perfected it. Red velvet cupcakes are the showstopper of cupcakes perfectly soft brightly coloured cupcakes with a beautiful cream cheese frosting. Tip: it is key to follow the steps one by one to make sure you keep the deep red colouring. It is also worth investing… Continue reading Red velvet cupcakes
These could just be the cutest cupcakes I have ever baked - vanilla cupcakes with mini eggs hidden within, topped with colourful buttercream nests filled with even more mini eggs to decorate. Tip: gather the pink, purple and yellow mini eggs for the decoration before you begin and use the white mini eggs for the… Continue reading Mini egg cupcakes
Did you know that 500 million Cadbury's creme eggs are made each year with around two thirds of these enjoyed in the UK alone? These cupcakes are the perfect celebration of this incredible little treat. An indulgent chocolate cupcake complete with a mini creme egg surprise hidden within, topped with the fluffiest buttercream and creme… Continue reading Creme Egg cupcakes
Prosecco & Cake 